Midwest Food Connection's work in Twin Cities region schools to acquaint the next generations with the story of food—from the individual garden and kitchen to the global challenges and possibilities—is very close to our hearts. So, it's no wonder that we've derived a lot of sustenance from working with them on print publications for more than a dozen years. Here are two recent annual reports, brought to life by photos of students—who love everything about MFC—in the classrooms and on the farms.
